Who needs a bun? Not me! I originally started doing this in college (almost 20 years ago) when I was out of bread and all I had in the fridge was meat and lettuce. Inspired by Korean Barbecue dinners and their lettuce wrapped steak goodness. I was ahead of the times then and I didn’t even know it lol!
The Bunless Beef, Lettuce, Avocado Burger with a bit of Red Onion
Tools for the trade:
1. Beef patties
4. Red Onion
The How To:
1. I grill my fine Grass Fed Beef to medium.
2. Make 2 nice beds of crisp fresh lettuce for the bottom and top.
3. Mash up some avocado with a fork and slather on.
4. Add a bit of red onion and sandwich that baby up!
When you take a bite, it is crisp, fresh and Oh, So Good For You! Try it! Ditch the buns this Memorial Day weekend and have a bed of greens instead! And while you’re at it, make a tasty Quinoa recipe for the side, you can find it here. Enjoy!
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