Beautiful Chive Blossoms! These beauties are in full bloom in our garden. There are many things you can do with Chive Blossoms. For a delicate onion flavor, pull the flower heads apart and add them to soups and salads. Infuse Olive oil and Vinegar with them. Use them as a lovely edible garnish. Mix with dips and soft cheeses such as Goat Cheese or cream cheese! So many possibilities!
Here I made a Vegetable and Rice stir fry, with Turmeric, Smoked Sea Salt and Chive Blossoms. Aren’t they just lovely?
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